them through—just building flavor and color. Transfer the seared chops to the slow cooker, arranging them in a single layer as much as possible. If you skip searing, place the raw pork chops directly into the slow cooker.
In a medium bowl, whisk together the brown sugar, Italian dressing, and soy sauce until the sugar is mostly dissolved and the mixture looks smooth and glossy.
Pour the brown sugar mixture evenly over the pork chops in the slow cooker, making sure each chop is coated and some of the liquid
