My dad passed down this cheap dinner trick. Just 4 ingredients for the most melt in your mouth meal you will ever serve your family this spring.

Cover and cook on LOW for 6–7 hours, or on HIGH for 3–4 hours, until the pork chops are very tender and nearly falling off the bone. Every slow cooker runs a bit differently, so start checking toward the earlier end of the range.

Once the pork is tender, carefully lift the chops out with a wide spatula or tongs, keeping them as intact as possible, and set them on a serving platter. They will be very soft.

Skim off