any excess fat from the surface of the cooking liquid in the slow cooker. If you’d like a thicker, stickier glaze, turn the slow cooker to HIGH, leave the lid off, and let the sauce simmer for 10–15 minutes, stirring occasionally, until it reduces slightly and looks syrupy around the edges.
Spoon the glossy brown sugar sauce over the pork chops until they’re well coated and shiny. Serve immediately, passing extra sauce at the table for drizzling over sides.
Variations & Tips
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