almost see-through slices so they stay tender and bite easily. Pat them dry gently with a paper towel so they don’t make the sandwiches soggy.
In a medium bowl, stir together the softened cream cheese and mayonnaise until the mixture is completely smooth and spreadable. You want a fluffy, creamy texture with no lumps.
Lay out the slices of white sandwich bread on a clean counter or cutting board. If the bread is very soft, you can leave it in a single layer
