This oven baked 4-ingredient Amish-style poor man’s steak is the kind of cozy, stick-to-your-ribs supper that feels right at home in a small Midwestern kitchen. It starts with simple raw ground beef patties, laid into a glass baking dish and smothered with creamy mushroom soup and just two more pantry ingredients.

Everything bakes together into tender, gravy-covered patties that taste like they took all afternoon, even though they come together in minutes. It’s budget-friendly, kid-approved, and the one my family always