thicken slightly and pick up a little color around the edges.

Let the dish rest for about 5 minutes before serving so the sauce can settle and thicken a bit more. Spoon the creamy mushroom gravy over each patty when plating, and serve hot.

Variatins & Tips

For picky eaters, you can swap the cream of mushroom soup for cream of chicken or cream of celery if they shy away from mushroom pieces; just keep the same amount of milk and