Dumping dry lemon cake mix over frozen wild blueberries, together with 2 other ingredients, into slow cooker for a treat that’s my default when I do

hot stage around the edges so the center warms through properly. Once cooked, do not leave the dump cake on the warm setting for more than 2 hours; after that, transfer leftovers to shallow containers and refrigerate promptly to keep them safe. Reheat individual portions until steaming hot before serving again.

If you’re cooking for anyone with allergies, double-check the cake mix label for potential allergens like wheat, milk, soy, or eggs, and choose a mix that fits your family’s needs.