you can use it—just skip adding any extra salt.
To make this feel more like a breakfast treat for a weekend, serve it with vanilla yogurt instead of ice cream and sprinkle a handful of granola on top for crunch. Food safety tips: Always start with frozen berries straight from the freezer; don’t let them sit out too long before cooking to avoid excess thawing and juice, which can change the texture. Make sure the dessert reaches a bubbling,
