of frozen sliced peaches or chopped frozen strawberries to mellow the flavor a bit. If your family prefers things less sweet, cut the granulated sugar down to 1/3 cup or even 1/4 cup; the cake mix already has sugar, so it will still taste like dessert. For a little extra brightness, stir 1 teaspoon of lemon zest into the dry cake mix before dumping it over the berries, or squeeze a tablespoon of lemon juice over the berries before adding the sugar. If you only have salted butter,
Dumping dry lemon cake mix over frozen wild blueberries, together with 2 other ingredients, into slow cooker for a treat that’s my default when I do
