scoop.
Spoon the warm lemon blueberry dump cake into bowls and serve as is, or top with vanilla ice cream, whipped cream, or yogurt. Store any leftovers, cooled to room temperature, in a covered container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the warm setting of the slow cooker.
Variations & Tips
For picky eaters who are unsure about berries, you can reduce the blueberries to 3 cups and add 1 cup
