Mama smothers pork chops in cola soda in casserole. This recipe is to die for

to brown slightly and the sauce to reduce a bit more. Discard the bay leaf if you used one.

Let the casserole rest for about 5–10 minutes before serving so the gravy can settle. Spoon the onions and sauce generously over each chop, garnish with chopped parsley if you like, and serve hot.

For a creamier version, stir in 1/4 to 1/2 cup of sour cream or a splash of heavy cream into the sauce right after the casserole comes out of the oven, then