Mama smothers pork chops in cola soda in casserole. This recipe is to die for

taste and adjust the seasoning. If you prefer a deeper, less sweet flavor, use a cola with real sugar and add a tablespoon of soy sauce or a splash of strong brewed coffee to the sauce before baking. You can also tuck a few sliced mushrooms in with the onions for an earthier taste, or add a handful of thinly sliced green bell pepper to lean into that old-fashioned smothered style. Boneless pork chops will work, but keep an eye on the baking time—they tend to cook faster and can