dry out if overdone, so start checking them around the 35–40 minute mark. To make this more of a one-pan meal, scatter peeled, thinly sliced potatoes in the bottom of the casserole dish, season them lightly, and lay the browned chops on top before adding the sauce; you may need to add an extra 1/4 cup of broth and extend the baking time by 10–15 minutes until the potatoes are tender. Leftovers reheat well in a covered dish with a splash of broth or water to loosen the gravy,
Mama smothers pork chops in cola soda in casserole. This recipe is to die for
