still tastes like a memory.
Serve this sandwich hot off the skillet on a plain white paper plate, just like we did on the porch. A handful of potato chips or plain salted crackers on the side fits the thrifty spirit of the meal. An ice-cold glass of sweet tea, lemonade, or even just cold tap water in a jelly jar brings the whole experience together. If you want a little something fresh, a sliced garden tomato or a few dill pickle chips
