Every spring, my mother-in-law shows up to Easter with a big white bowl of these southern 3-ingredient honey glazed carrots, and I swear the pan is always scraped clean before the ham is even carved. They’re the kind of no-fuss side dish you can throw together after work but still feel proud serving on a holiday table.
Just carrots, butter, and honey—nothing fancy, but the way they cook down into a glossy, sweet-salty glaze feels very classic
