Southern potluck. If you’re juggling a busy workweek and still want something that tastes like it simmered on grandma’s stove all afternoon, this is that recipe.
These honey glazed carrots are perfect alongside baked ham, roast chicken, or meatloaf, and they fit right in on a holiday spread with mashed potatoes, green beans, and dinner rolls. On weeknights, I’ll pair them with simple baked chicken thighs and a bagged salad to make the plate feel a little more special.
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