also great with grilled pork chops or salmon, since the sweetness of the honey plays really well with smoky or savory mains. If you’re hosting, serve them in a white ceramic bowl so the bright orange color and glossy glaze can shine on the table.
Southern 3-Ingredient Honey Glazed Carrots
Servings: 4
Ingredients
1 1/2 pounds carrots, peeled and cut into 1/2-inch thick slices or small sticks
3 tablespoons unsalted butter
3 tablespoons honey
Directions
Prep the carrots: Peel the carrots and slice them into 1/2-inch thick
