This southern 4-ingredient honey butter skillet corn is the kind of side dish that quietly steals the show at Sunday dinner. It’s inspired by the classic sweet skillet corn you’ll find across the South—simple pantry ingredients, cooked in a cast iron skillet until the kernels are glossy, golden, and just a little caramelized at the edges.
The honey and butter create a silky, sweet-savory glaze that clings to every kernel, and the touch of heavy cream gives it that rich, almost
