My Irish neighbor brought these to the potluck and the pan was licked clean in minutes. It is so easy with just 4 ingredients.

straight from the pan. Use a spatula to lift generous scoops of potatoes, cheese, and bacon onto plates.

Variations & Tips

For extra crispness, toss the potato slices lightly with 1–2 tablespoons of neutral oil and a pinch of salt and black pepper before baking (this technically adds an ingredient, but it doesn’t change the core 4-ingredient concept).

You can also switch up the cheese: an Irish cheddar adds a nice nod to the name, while a mix of cheddar