My mother in law makes this every spring and the pan is always empty. You only need 3 ingredients to make it.

same saucepan (wipe it out if needed), melt the butter over medium heat. Once the butter is fully melted and just starting to bubble, stir in the honey until the mixture looks smooth and glossy.

Glaze the carrots: Add the drained carrots back into the pan with the honey-butter mixture. Stir to coat every piece. Continue cooking over medium heat for 5–7 minutes, stirring frequently, until the liquid thickens into a shiny glaze and clings to the carrots. The carrots should look