It’s the sort of recipe you can throw together on a busy evening or after a long day in the fields and still feel like you’re putting a real, stick-to-your-ribs meal on the table.
Serve these Amish-style French onion noodles with a simple green salad or steamed green beans to balance the richness. A side of buttered peas or roasted carrots fits right in with the farmhouse feel.
They’re wonderful alongside roast chicken, meatloaf, or
