a skillet of pork chops, but honestly, they can stand alone as a meatless main dish with a slice of crusty bread to soak up the extra sauce. A glass of iced tea or cold milk makes it feel just like Sunday supper at Grandma’s table.
Oven-Baked Amish French Onion Noodles
Servings: 4-6
Ingredients
12 oz uncooked wide egg noodles
2 cans (10.5 oz each) condensed French onion soup
1 1/2 cups sour cream
1 cup shredded Swiss cheese (or mozzarella, lightly packed)
