* 4 medium potatoes, peeled and grated
* 1 small onion, finely grated (optional, but recommended for extra flavor)
* 2 large eggs
* 3 tablespoons all-purpose flour
* 1 teaspoon salt
* ½ teaspoon black pepper
* ½ teaspoon garlic powder
* ½ teaspoon paprika (optional)
* 2 tablespoons chopped fresh parsley (optional)
* Vegetable oil for frying
* 1 tablespoon butter (optional, for a richer flavor)
Why These Ingredients Work
Fresh potatoes are the star of this recipe, providing a soft interior and crispy edges when fried. Eggs help bind the mixture together, while flour gives the pancakes structure
