Directions
In a large bowl, combine the shredded chicken, chopped dill pickles, and pickle juice. Mix well.
In a separate bowl, whisk together the eggs and milk.
Add the flour, breadcrumbs, garlic powder, onion powder, salt, and pepper to the chicken mixture. Stir until well combined.
Pour the egg mixture over the chicken mixture and mix until everything is well coated.
Heat oil in a large skillet over medium-high heat.
Scoop about 1/4 cup of the chicken mixture and form it
