into a patty.
Carefully place the patty into the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy.
Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
Repeat with the remaining chicken mixture.
Serve hot with your choice of dipping sauce.
Variations & Tips
For a spicier version, add a teaspoon of cayenne pepper or chopped jalapeños to
