potatoes, the edges crisp up, and the herbs and garlic perfume the whole kitchen. It’s the sort of simple side dish you’ll find yourself making on repeat because it tastes like comfort but cooks like convenience.
Serve these Italian roasted red potatoes alongside baked chicken, meatloaf, or a simple pork roast for a hearty, stick-to-your-ribs supper. They’re lovely piled next to green beans, a tossed salad, or steamed broccoli to round out the plate.
If you have
