leftovers, rewarm them in a skillet with a little butter and serve with eggs for breakfast, or fold them into a warm veggie bowl with roasted carrots and onions. A sprinkle of extra Parmesan at the table never hurts, and a little dish of ketchup on the side will keep the grandkids happy.
4-Ingredient Italian Roasted Red Potatoes
Servings: 4
Ingredients
2 pounds red potatoes, scrubbed and cut into 1-inch cubes
1/3 cup store-bought Italian dressing (any zesty or classic style)
2 tablespoons grated Parmesan cheese
1 teaspoon garlic
