Drizzle italian dressing and these 2 ingredients over cubed red potatoes into a sheet pan for a simple side dish you’ll make on repeat

powder

1/2 teaspoon kosher salt (or to taste, optional)

1/4 teaspoon black pepper (optional, to taste)

Nonstick cooking spray or 1 teaspoon vegetable oil for the pan

Directions

Preheat your oven to 400°F (200°C). Lightly spray a large sheet pan with nonstick cooking spray or rub it with a little vegetable oil so the potatoes don’t stick.

Scrub the red potatoes well and pat them dry. Cut them into roughly 1-inch cubes so they cook