crisp.
Taste a potato and adjust seasoning at the end if needed, adding a pinch more salt or a light extra drizzle of Italian dressing if you like a brighter flavor. Serve the potatoes hot, right from the pan, or transfer to a warm serving dish.
Variations & Tips
You can nudge this simple recipe in many directions without losing its easy charm. For a little color, toss in a handful of thinly sliced red onion or bell pepper
