with the potatoes before roasting. If you like more crunch, roast the potatoes a bit longer, watching closely near the end so the cheese doesn’t burn. For a richer flavor, sprinkle an extra tablespoon of Parmesan over the potatoes during the last 5 minutes of baking. If you prefer a bit of heat, add a pinch of crushed red pepper flakes along with the garlic powder.
You can also swap in a light Italian dressing if you’re watching fat and calories, just know they may brown a touch less. To
