Found this in my grandmother’s recipe box dated 1962. She circled it three times and wrote ‘keeper’ in the margin.

F (190°C). Lightly grease an oval glass baking dish with olive oil or butter if you’d like easier cleanup.

Pat the chicken pieces dry with paper towels. If desired, lightly season both sides with a little salt and black pepper, keeping in mind that the Italian dressing mix may already contain salt.

Arrange the chicken pieces in a single layer in the greased glass baking dish, meaty side up. It’s fine if they fit snugly; just avoid stacking them.

Scatter