Found this in my grandmother’s recipe box dated 1962. She circled it three times and wrote ‘keeper’ in the margin.

the sliced green bell pepper evenly over and around the chicken pieces, tucking some strips down between the pieces so they’ll soften in the sauce.

In a medium bowl, stir together the crushed tomatoes and the packet of dry Italian salad dressing mix until well combined. Taste a small spoonful; if it needs more salt or pepper, add a pinch now and stir again.

Pour the tomato and seasoning mixture evenly over the chicken and peppers, making sure everything is coated and the