My neighbor from Amish country shared this 4-ingredient secret. Just layer it in the pot and it melts into the most tender, rich dinner imaginable.

is very tender and easily shreds with a fork. Avoid lifting the lid during cooking so the heat and moisture stay trapped inside.

Once the chicken is cooked through and very soft, use two forks to shred it directly in the slow cooker. Stir gently to mix the shredded chicken into the thick, glossy cream sauce that has formed from the soup, ranch, and butter.

Taste the sauce and add a pinch of salt and black pepper if needed. (The