ranch and soup are already seasoned, so you may not need much.) If the sauce is thicker than you like, you can thin it with a splash of warm chicken broth or milk.
Let the shredded chicken rest in the hot sauce on the WARM setting for 10 to 15 minutes so it can soak up even more flavor. Some of the edges may brown slightly against the sides of the slow cooker, which adds extra flavor and that cozy, homemade look.
Serve the Amish wedding chicken hot, spooned over
