- firm avocados for clean cubes and a better final texture.
- Add the avocado shortly before chilling to keep it fresh and green.
Serving Suggestions
Serve this creamy avocado pea potato salad with grilled chicken, roasted chicken, steak, lamb chops, shrimp, salmon, burgers, or grilled vegetables. It also works beautifully as part of a picnic spread with fresh bread, coleslaw, cucumber salad, or corn on the cob. For a light vegetarian lunch, serve a generous portion over crisp romaine lettuce or alongside chickpeas.
Flora& Fauna
Storage
Store leftovers in an
