airtight container in the refrigerator for up to 2 days. Because avocado naturally darkens and softens, the salad is best on the day it is prepared. For advance preparation, cook the potatoes and peas, slice the vegetables, and prepare the dressing up to one day ahead. Add the avocado and combine everything shortly before serving.
FAQs
Can I make this potato salad ahead of time?
Yes. Prepare the potatoes, peas, vegetables, and dressing ahead, but keep them separate. Add the avocado and toss the salad together a few hours before
