has been studied for its antimicrobial and soothing properties. This is one reason clove has historically been used in dental preparations.
However, cloves should not replace regular brushing, flossing, or professional dental care.
2. Antioxidant Properties
Cloves are rich in antioxidant compounds. Antioxidants help protect cells from oxidative stress caused by unstable molecules known as free radicals.
Adding small amounts of cloves to meals or drinks can therefore be an easy way to include this spice in a varied diet.
3. Possible Digestive Benefits
Cloves have traditionally been used after
