safe water source.
Prevent Cross-Contamination
Keep raw meat and seafood separate from foods that are ready to eat.
Use clean utensils and cutting boards, and wash your hands with soap and water after handling raw animal products.
What About Raw Fish?
Some people enjoy sushi, sashimi, and other dishes containing raw fish.
Raw fish can carry parasites, although appropriate freezing and other controls can reduce the risk for certain types of fish.
The exact requirements depend on the species and how the fish will be consumed.
When preparing raw fish
