at home, it is important to use fish that has been handled and prepared specifically for raw consumption and to follow appropriate food-safety guidance.
Can One Bite Make You Sick?
The article’s title suggests that eating even one bite of certain foods is automatically harmful.
That is too broad a statement.
The risk depends on the food, the contaminant, the amount consumed, the method of preparation, and the person’s individual circumstances.
Eating one bite of improperly prepared food does not guarantee that someone will become sick.
However, even a small
