What’s SPAM, really — and what goes into it?

  • until crispy.
  • Add it to fried rice.
  • Put it in sandwiches.
  • Serve it with eggs.
  • Dice it into noodles.
  • Add it to soups and stews.
  • Grill or pan-sear it.
  • Use it in rice bowls.

In several parts of the world, SPAM has even become an important part of local food culture.

The Name Has a Famous Origin

The name “SPAM” has been the subject of plenty of speculation over the years.

Hormel has said the name was coined through a company-sponsored naming contest, with the winning name being SPAM.

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