- until crispy.
- Add it to fried rice.
- Put it in sandwiches.
- Serve it with eggs.
- Dice it into noodles.
- Add it to soups and stews.
- Grill or pan-sear it.
- Use it in rice bowls.
In several parts of the world, SPAM has even become an important part of local food culture.
The Name Has a Famous Origin
The name “SPAM” has been the subject of plenty of speculation over the years.
Hormel has said the name was coined through a company-sponsored naming contest, with the winning name being SPAM.
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