or processed under certain conditions, these compounds can break down and release hydrogen cyanide.
Hydrogen cyanide is highly toxic, so consuming cassava that has not been adequately processed can result in cyanide poisoning.
The risk is particularly associated with varieties known as bitter cassava, which can contain higher concentrations of these compounds.
The “Deadliest Food” Label Needs Context
You may have seen headlines calling cassava the “world’s deadliest food.”
That phrase is attention-grabbing, but it can be misleading.
Cassava is not inherently poisonous, and millions of people eat properly prepared
