before the cassava is eaten.
Depending on the variety and traditional method, processing may involve several stages, such as:
- Peeling the roots
- Cutting or grating them
- Soaking them in water
- Fermenting them
- Drying them
- Thoroughly cooking them
The exact method matters because different cassava varieties contain different toxin levels.
The article you shared specifically highlights soaking as part of the process used to reduce harmful compounds.
Never Treat Raw Cassava Like a Potato
One important takeaway is that cassava should not simply be eaten raw.
If you are unfamiliar with
