preparing cassava, follow established food-safety guidance for the specific variety and preparation method rather than improvising.
Commercial cassava products such as properly processed cassava flour, tapioca, and other prepared products have already undergone processing designed to make them suitable for consumption.
Why Do So Many People Still Eat Cassava?
The answer is simple: cassava is extremely valuable.
It provides substantial amounts of carbohydrate energy, grows in climates where some crops struggle, and can remain an important food source during difficult agricultural conditions.
For millions of people, cassava is not an
