I bought this gallon a few days ago and went to pour a glass, but the jug is swollen tight like a drum, yet the date is barely halfway through. What would you do?

you can take a small sip. However, if you’re uncertain at any stage, it’s safer to discard the milk rather than risk consuming spoiled dairy.

Milk jugs can bloat due to bacterial fermentation. When bacteria break down lactose, they produce lactic acid and gas as byproducts. This gas builds pressure inside the jug, causing it to swell.

Temperature fluctuations can also contribute to bacterial growth. Keeping milk at a consistent temperature below 40°F (4°C) is crucial to slowing bacterial