add garlic, rosemary, thyme, or butter toward the end of cooking for additional aroma and richness.
The Secret Is the Sear
One of the most appealing parts of a steak is its browned exterior.
That flavorful crust develops when the surface of the meat reaches a sufficiently high temperature and undergoes browning reactions. For this reason, it’s important to use a properly heated pan or grill.
Patting the steak dry before cooking can also help the exterior brown rather than simply steaming.
Don’t Rush the Cooking Process
Steak thickness, cut,
