prepared in just a few simple steps.
Ingredients
For 2 servings, you can use:
- 2 ripe avocados
- 1 can of tuna, drained
- 2–3 tablespoons finely chopped red onion
- 1 small tomato, diced
- 1–2 tablespoons sweet corn, optional
- 1 tablespoon lemon juice
- 1–2 tablespoons plain yogurt or mayonnaise
- Salt and black pepper, to taste
- A little fresh parsley or cilantro, optional
How to Make Stuffed Avocados
1. Prepare the Avocados
Cut the avocados in half lengthwise and carefully remove the pits.
Scoop out some of the flesh with a spoon, leaving
