away while hot—the glaze will thicken slightly as it cools, making the carrots even more sticky and irresistible.
Variations & Tips
If you want to keep the core recipe true to the 3-ingredient idea but still play a little, you can tweak things with what you already have on hand. For a deeper flavor, let the butter cook a bit longer until it’s lightly browned before adding the honey—this gives the carrots a nutty, almost toffee-like note without changing the ingredient list. You can also adjust the sweetness by using
