a bit less honey for a more savory side or a bit more for a holiday-style dish.
My mother-in-law sometimes uses baby carrots when she’s in a rush; they work fine, just add a few extra minutes to the simmer time until they’re tender. If you need to make these ahead, cook and drain the carrots earlier in the day, then stash them in the fridge. Right before dinner, warm the butter and honey, add the carrots, and glaze them fresh
