or occasions where many eggs are needed.
To bake eggs in the oven, simply preheat to 325–350°F, place the eggs in a muffin tin to keep them steady, and bake for 25–30 minutes. While they cook, prepare a bowl of ice water. When the eggs are done, transfer them immediately to the ice bath to stop the cooking process and make peeling easier.
The method requires only eggs, a muffin tin or baking dish, and ice water. Once cooled, eggs can be peeled right away or stored. Unpeeled eggs
